Spiralized Zucchini, Daikon Radish, Shredded Carrots, Brown Rice, Tofu marinated in Coconut Aminos, Avocado & Sesame Seeds, Beet Hummus & Seaweed, all on a bed of Marinated Kale
Beet Hummus: 2 small roasted beets, 1 15 oz can of chickpeas (rinsed and drained), juice of 1 lemon, salt & pepper to taste, 2-3 cloves of garlic (smashed), 1 tbsp tahini, ¼ c olive oil.
Blend roasted beet (skins removed) in Vitamix or food processor until only small pieces of beets remain. Add remaining ingredients (minus olive oil) until smooth. Slowly stream in olive oil until desired consistency is obtained. Taste! Add additional salt and pepper to taste.