Gorgeous Thai-Tex Mex Fusion Feast Catered by Som Kesa

As word continues to spread about the amazing talents of Foodie Empire Honoree Som Kesa, she is becoming more and more in demand! Most recently, she catered a private event for a "major, local non-profit" with a Thai-Tex Mex Fusion theme. Her food was such a hit, she even ran out of business cards. Here is what the lucky guests were treated to.

Seattle Holiday Party Menu

Bites and Appetizers: Party Nuts + Garlic Goat Cheese and Thai Chili Pepper Jelly on Homemade Tortilla Chips

(Som received lots of feedback that she should sell her Party Nuts!)

Main Course: Cheese Enchiladas Cooked in Banana Leaves + Chicken in Panang Mole Sauce, Refried Beans, Pico de Gallo, Pickled Radish, Red Onion, Jalapeño and Crema

Cheese Enchilada Baked in Banana Leaves with Chicken Panang Mole Sauce

Dessert: Black Rice Pudding with Coconut Cream

Black Rice Pudding with Coconut Cream

Next up, Som is catering an event for guests who are interested in Thai Street Food. We will be sure to have a post about this event too! To see more of what Som is creating including recipes, please visit her Blog page here.