If you haven't heard yet, Eden Hill in Queen Anne is generating a lot of buzz lately including Executive Chef and Owner Maximillian Petty receiving national attention as a 2016 James Beard Foundation "Rising Star of the Year" nominee, as well as being recognized locally as one of Seattle Magazine's "Top 20 Most Talented People in Seattle" right now. I haven't personally been to Eden Hill yet, but friends say it's a truly unique dining experience with loads of charm and I can't wait to go.
When cooking, we all find inspiration in all sorts of places... Definitely from Chefs and restaurants, and definitely from our friends and family members who we share meals with. Seattle Foodie Som Kesa, who I haven't been shy about talking how brilliantly delicious her food is, recently found inspiration from Eden Hill after going for the Tasting Menu which is beautiful! Som is always wanting to push the limits of her talents and was inspired to recreate a couple of the dishes at home which we are sharing here. Thank you for sharing Som!
Crudo: Scallops, Pickled Sunchoke, Buttermilk, Basil and Lemon Oil