Foodie Empire Party with Chef Jason Wilson

We recently held a party to celebrate our Season One Honorees and had the pleasure of sharing the event with one of Seattle's most celebrated Chefs, Jason Wilson. The party was held at Cristalla in downtown Seattle, with Foodie Empire Honorees, Rob and Donna Dughi, graciously hosting the space. 

Thank you Chef for taking the time to come visit with us and tell us more about the new Coffee Flour Lab + your announcement on your new restaurant and bar that will be a part of the Bellevue W Hotel. (The Bellevue restaurant is expected to open in the summer of 2017.)

Meme Made Catering Seattle

Thank you also to Meme Made for catering our event with Balsamic Stuffed Dates w/Cashew Cream Cheese, Mushroom Polenta Squares with Caramelized Onions and Persimmon Bruschetta. Please consider Meme for your next event or dinner!

We are so grateful to our Season One Honorees for sharing their worlds with the community. Production continues with the episodes and videos will be released bit by bit! 


A special insider scoop from the party: The "Pear Haymaker" by Rob and Donna Dughi with Rachel's Ginger Beer and Batch 206 Vodka. Delish!