The headline is true... And we're highlighting this simple recipe because it comes from Jason Pedwell, a lover of food, but of the extremely healthy kind! Jason, who is helping Foodie Empire by running our Instagram account, practices "Keto" which is a low-carb diet. We're more than happy to share some of his creations, which will include a healthy Beef Bourguignon coming soon.
Thank you Jason for helping Foodie Empire! We hope you enjoy this low-calorie Chocolate Cake recipe.
It was an honor to attend a holiday party at the home of Foodie Empire Honoree Som Kesa and her husband Larry. The decorations were beautiful, the guests were wonderful with so many amazing stories and the food of course, was unlike anything I've ever tasted before (as is always the case when being treated to Som's cooking).Read More
Here's a fantastic, refreshing cocktail for the holiday season (or anytime!) with a local Seattle twist from Rob and Donna Dughi, who are featured Honorees for our Season One.
Inspired by the fresh fruits of the fall season and wanting to create something that would stand out at our Foodie Empire party, Rob and Donna found the Pear Haymaker recipe here in Saveur, that derives from Philadelphia restaurant Talula's Garden. But being in Seattle, they wanted to add their own special touches. So they integrated local Batch 206 Vodka and Rachel's Ginger Beer (which really made the cocktail stand out) and used pear juice vs. using a muddler. The end product was brilliant!
Season One of Foodie Empire featuring the Dughi's along with our other Honorees is currently in production. Please stay tuned for updates!
As word continues to spread about the amazing talents of Foodie Empire Honoree Som Kesa, she is becoming more and more in demand! Most recently, she catered a private event for a "major, local non-profit" with a Thai-Mex Fusion theme. Her food was such a hit, she even ran out of business cards. Here is what the lucky guests were treated to.Read More
An incredible feast of delicious Indian food by Som Kesa included Chicken Curry with Potatoes, Garbanzo Curry with Mango Powder, Carrot Curry in Onion Sauce, Spinach and Dal Curry and Lamb Kofta with Raita, Tomato Chutney with Jalapeño, Basmati Rice and Homemade Flat Bread. Dessert: Banana Custard Cake with Salted Coconut Gel.Read More
"Kissed with the right amount of cinnamon, sugar and anise, these cookies melt in your mouth!" Seattle Foodie, Larena Hatley shares a holiday tradition from her days of growing up in South Texas. (A recipe loved by Eva Longoria too!)Read More
We are honored to introduce you to two more of our featured Season One Foodies, Rob and Donna Dughi. Thank you Rob and Donna, plus guests Angela Wu and Randy Lane, for being a part of this endeavor. We are thrilled to celebrate you and your contributions to Seattle. Please enjoy their promotional trailer below and stay tuned for their episode!